He tracks down delicious, regional specialities and meets some of the incredible people who make them. He sources fresh ingredients at some of the countryâs most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Pour lingonberries at the bottom of the cake mold. 4) Unmould your frozen cheesecake by running the sides under the hot tap for a few seconds, and place the cake (with the base still underneath) on a smaller bowl over a tray to catch drips. Molly shares her most-epic fried masterpieces. Add some fresh blueberries. Giada draws inspiration from the creativity of Capriâs local seafood restaurants. Grab a whisk and … 4. Ree creates recipes featuring unsung hero ingredients. Transfer to a rack and run a knife around the edge of the pan to release the cake. Giada is in Scala for lunch after a game of bocce with the locals. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. Giada De Laurentiis lays out the perfect, food-filled weekend in Chicago, Illinois. In a large bowl, add the maple syrup and melted coconut oil. Using a rubber spatula, pour the cake mixture over the pears and caramel. Find out where to buy it here. Once lamb chops are browned add chopped onion and fry for one minute or until onion is softened … Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Happy women’s day! Preheat your oven to 180 degrees celcius and grease a 18 inch, round cake mold. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Molly shares some of her favourite round recipes. View Recipe View All. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. 1 1/4 cups blueberry or mixed berry icelandic skyr; 2/3 cup … Molly serves some delicious greens, including a juicy steak salad with zaâatar chimichurri, an eight-layer salad and a refreshing rosemary citrus salad. Whip the heavy cream stiff in a separate bowl and then fold into the skyr; Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. The menu includes a refreshing tuna, white bean and bitter greens salad. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. From shrimping and crabbing to an elaborate tea time. Ainsley enjoys Bridgetownâs street food. Ree Drummond makes warming dishes that are perfect for a cosy winter. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. When ready pour it into a bowl and top it with muesli, coconut flakes, blueberries and banana. Stir milk and skyr together in a separate bowl and add to the dry mix. Later, he visits the cityâs first-ever street food festival. Guy Fieri hangs out at some mom-and-pop spots. Bake for about 30-40 minutes, or until a toothpick inserted in the center comes out clean. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. Guy Fieri sets out to try some Latin dishes. Lemon-Blueberry Ricotta-Buttermilk Pancakes. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Cinnamon. All opinions are my own. Rachel Khoo explores the culinary specialities of Sweden. Americaâs top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. Giada De Laurentiis lays out the perfect long weekend, food-filled trip to Newport, Rhode Island. Ree shakes up well-loved recipes and makes them a bit healthier. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In a large bowl, whisk together the butter, brown sugar, and molasses until creamy, about 1 minute. Mix the dry ingredients together in a bowl. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. 1. Fold in skyr. View Recipe View All. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Isey Skyr is sold in Waitrose stores all over the UK. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. In Osaka, Ainsley discovers the art of making okonomiyaki. Stir milk and skyr together in a separate bowl and add to the dry mix. Cool in the tins for 5 minutes then transfer to a wire rack to cool completely. Whisk together until combined. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. In a bowl combine skyr, honey and vanilla and mix it well together. She makes crispy Asian scotch eggs, ground turkey meatballs and chocolatey Mozart birthday balls. Tom and Henry Herbert are fifth generation bakers with a passion for food. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Stir milk and skyr together in a separate bowl and add to the dry mix. Giada samples some of Capriâs most delicious pastries and sweets. Ainsley arrives in Fes ahead of the festival of Eid. Boil 1/2 cup of water in a pot. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Recipe Krimi Vanilla Bean and Blackberry Skyr Bowl. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Ainsley Harriott explores the amazing street food of cities around the word. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. Ree Drummond makes wintry one-pan dishes. Giada hosts a family gathering to celebrate what would have been her grandfatherâs 100th birthday. Chef James Martin is passionate about knowing where his food comes from. Chef Rachel Allen believes that cake isnât only reserved for traditional celebrations or special occasions. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. stir wet mixture into dry mixture and then fold in carrots Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Chef Jack Stein goes on a spectacular journey through Australia. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. She explores wineries, restaurants and more in Napa and Sonoma. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. Gok Wan mastered how to cook the food he loves from working in his familyâs Chinese restaurant. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. He throws his version of a Medieval banquet for the locals! Fill a medium bowl with our Icelandic Provisions Vanilla Bean Krimi Skyr Step 2 Top with some fresh blackberries and enjoy! Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Skyr is an Icelandic dairy product and is often compared to Greek yogurt. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Molly shares some of her favourite dessert recipes. Molly hosts a Mexican-themed brunch club. To that mixture, add … James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. Molly and her husband bring some bowling party fun to the farm. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Whisk eggs and sugar together until stiff peaks form and gently fold it into the cake batter. From local stone crabs and yellowtail snapper to a hidden Italian restaurant. Giada De Laurentiis lays out the perfect, food-filled weekend in Los Cabos, Mexico. Mix the lukewarm gelatin with a little of the skyr and then gently mix it back into the skyr mixture. This includes miso caramel cracker cookies and raspberry rose-filled donuts. Can Chris help Amy sharpen her kitchen skills? She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad! Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Preheat your oven to 180°C/Gas Mark 4 and grease and line 2 x 20cm loose bottom sandwich tins with parchment paper. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Set aside. Method. Whisk eggs and sugar together until stiff peaks form and gently fold it into the cake batter. Icelandic Skyr & Blueberry Cake Serves 8-10 persons. Spoon the skyr into a bowl and mix … From architectural tours and cheese popcorn to the perfect cup of coffee. Giada De Laurentiis lays out the perfect, food-filled weekend in Miami, Florida. I’ve never liked the in between season, when the snow is melting, and nothing is yet blooming. What will they find? Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. For more Skyr cake recipes, see here: Skyr Cheesecake with Honey Roasted Figs and Orange and Polenta Cake with Skyr Icing. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. She samples local dishes and demonstrates how to make her favourite curry recipes. Pour into greased, 18inch cake mold and bake in the oven for around 60 minutes or until the cake batter comes out dry. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it.