Yuzu’ll be needing to taste this macaron – at least! Your email address will not be published. Join me for a taste here. Click to enable/disable Google reCaptcha. I also appreciate how accessible Jill makes French pastries ⦠I adored this cookbook from start to finish. Thank you for taking the time to comment. This is really a feat in a cookbook as many times, I end up putting them back on the shelf when I am considering buying one, as there just aren’t enough recipes that appeal to me. I’ll take a dozen blackberry! All feature chocolate from La Chocolaterie de l’Opera®. Concours du Macaron Amateur / La grande maison CAFFET à #TROYES rejoint les rangs des organisateurs du Concours Macaron Amateur en 2020 : CONCOURS le vendredi 27 MARS 2020 ! For any macaron lover, this is one of the best addresses in Paris! I remember how proud he was, showing off his local pâtisserie’s talents by one of France’s most prized pastry chefs, Pascal Caffet, who now has 3 boutiques in Troyes alone. I can only imagine all the other flavours to choose from! These raspberry caramels hit the spot and would do for Lucie, too, as she has a brace: they’re deliciously clever non-stick caramels on the teeth. Hidden away in a side street in Paris’s fashionable 16th arrondissement, just off Rue de Passy, you’re in for a treat. 28 août 2014 - Patisseries Pascal Caffet | Dégustez notre merveilleux gateau de macarons, le Macatarte, réservez et achetez en ligne Retrait en magasin I wish all cookbooks were this easy to follow. This book is a gorgeous visual feast and would be a lovely gift for those who enjoy baking. Teatime in Paris is chock full of tips, advice, references guides, clear step-by-step (recipe) instructions, and on-line stockists. The ultimate pastry to try is his Las Vegas (bottom left), which earned him the title of MOF with chocolate biscuit, dark chocolate mousse (Venezuela 70%), Madagascan vanilla crème diplomate, crispy almond and raspberries. In order to make them and become inspired, I needed to go around Paris and well, taste them! Pascal Caffet Chocolatier, Troyes Picture: macarons - Check out Tripadvisor members' 2,883 candid photos and videos. Just lucky to get a quick preview for you. 2012 - Explorez le tableau « Pascal Caffet » de Edelphyra Lawrens, auquel 952 utilisateurs de Pinterest sont abonnés. 21 déc. Otherwise you will be prompted again when opening a new browser window or new a tab. I want to frame this shot of him sneaking in at the last second. Add 3 more macarons, since for 4 macarons bought, heâs giving away one free! Jag vill inte tillhandahålla några dokument eller hjälpräkningar till dem. Charles let me taste Chocolat passion, Vanille framboise, caramel à la fleur de sel. Jillâs style is light, humorous and most informative. The owner, Charles Benchetrit, couldn’t be a more friendly and passionate ambassador of Pascal Caffet’s creations. Not bad, eh? I would love to make almost every single recipe in Teatime in Paris. Tuesday-Thursday: 10am – 7.30pm éclairs, top pralines, and his legendary Las Vegas, Holiday Cookbook Gift Guide, Huffington Post. 01 45 20 08 04. Due to security reasons we are not able to show or modify cookies from other domains. Pascal Caffet Chocolatier, Turin Picture: Macarons - Check out Tripadvisor members' 28 candid photos and videos of Pascal Caffet Chocolatier Colonna writes with a similar levelheaded voice. It's nice to be able to impress your friends and family with a dessert that looks like it was made by a pastry chef, but I often feel those fancy French pastries are beyond my ability or available time. Hi, what is your laduree macaron favorit. Now in Paris, 13 rue Duban. Monday: 12 noon- 7.30pm These cookies are strictly necessary to provide you with services available through our website and to use some of its features. Article from madaboutmacarons.com. Click on the different category headings to find out more. Dare I say, she would also appreciate the pots of salted caramel and recognise the huge difference between Nutella and his range of artisanal chocolate-hazelnut spreads (pâte à tartiner) or Chocopraliné, as he calls it. Post. Angelina Rue de Rivoli, 75001 Paris Metro Tuileries (line 1) and Concorde (line 1, 8 & 12) Pascal Caffet Entering the boutique, it was everything I love in a top pâtisserie and chocolate shop: not just the products and knowledge about them, but also the warm welcome. These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience. Maison Caffet : Fabrication artisanale maison, saveurs et produits d'exception. Intense coffee, passion fruit, pistachio, Paris-Brest, hazelnut praline, Chocotartiné®, acidic lemon and salted caramel. As always, opinions are entirely my own. Log in to leave a tip here. Smartly casual wearing a cheeky smile, Pascal was there himself – totally modest for such a prizewinner, most notably for being the youngest ever Meilleur Ouvrier de France (aka MOF, the highly coveted Olympian of French craftsmen in France) in pâtisserie at age 27 in 1989, and in 1995 as world champion of pastry-chocolate-ice cream in Milan. I would love to try these, and you describe them so well, Jill! Never noticed that one – thanks, Carol! Again subtle, it’s as if biting through a tangy soft fruit jelly with the added crisp macaron shell. Teatime in Paris brings the Pâtisserie to your kitchen, and no, you don't need to be a master chef to taste these treats in your own home. If you do not want that we track your visit to our site you can disable tracking in your browser here: We also use different external services like Google Webfonts, Google Maps, and external Video providers. When a Meilleur Ouvrier de France (MOF) announces a Macaron Week in Paris, you need to make a detour. Click to enable/disable _ga - Google Analytics Cookie. Please be aware that this might heavily reduce the functionality and appearance of our site. From cover-to-cover Jill Colonna introduces you to teatime in Paris, both as a dining experience to partake in, and as the maker of the fine delectable pastry recipes she shares. All of Pascal Caffet’s fruit flavours are compotes and not too sweet, which is why I love his macarons. I wonder if we get a tasting medal? By continuing to browse this site, you are agreeing to our use of cookies. Youâll develop a base knowledge of French pastry concepts, learn how less sugar plays a supporting role, and gain confidence as a beginning baker or strengthen skills you already have. A pastry chef by training, Pascal Caffet took over the family pâtisserie-chocolate shop in Troyes in 1986. Enjoy easy, https://parisbreakfasts.blogspot.fr/2016/04/teatime-in-paris-almond-financier.html, https://www.huffingtonpost.com/jamie-schler/holiday-gift-guide-for-the-food-lover-cookbooks_b_8681058.html, http://www.lostincheeseland.com/2015/05/teatime-in-paris-by-jill-colonna-giveaway/, https://www.goodreads.com/book/show/25248477-teatime-in-paris#other_reviews, https://literaryramblingsetc.wordpress.com/2015/05/26/teatime-in-paris-a-walk-through-easy-french-patisserie-recipes-by-jill-colonna-2015-book-review/html, https://cakewalkr.com/strawberry-eclairs-with-elderflower-cream/html, https://christinascucina.com/2015/06/passion-fruit-and-lemon-meringue-tartlets-and-a-teatime-in-paris-cookbook-giveaway.html, https://www.thegoodlifefrance.com/teatime-in-paris-review/, https://tinandthyme.uk/2015/06/teatime-in-paris-by-jill-colonna/, https://www.frenchvillagediaries.com/2015/05/book-review-of-teatime-in-paris-by-jill.html, https://www.eatlivetravelwrite.com/2015/06/teatime-in-paris-review-salted-caramel-ganache-recipe/, https://onewetfoot.ca/2015/06/04/spring-book-reviews-teatime-in-paris/, https://farmersgirl.blogspot.fr/2015/05/double-chocolate-tartlets-teatime-in.html, https://www.kitchenfrolic.ca/2016/02/teatime-in-paris-by-jill-colonna-cookbook-review/, https://livlifetoo.yummly.com/2015/05/its-400-somewhere-and-im-dreaming-of.html, My Top PARIS TEA SALONS (by arrondissement). Required fields are marked *. I even picked up our Christmas Eve desserts here. Your email address will not be published. Thanks to Jill and her easy to follow directions - and with ingredients you probably already have in your own pantry. If I can do it so can you. I was not compensated and was not obliged to write a positive post. Changes will take effect once you reload the page. The following cookies are also needed - You can choose if you want to allow them: You can read about our cookies and privacy settings in detail on our Privacy Policy Page. It’s topped with an airy Madagascan vanilla mousse then glazed with blackcurrant. What better excuse is that for us customers to taste? Agreed Tony – feel that there are so many people who head to the same places for macarons. I wish all cookbooks were this easy to follow. To help personalise content, enhance and provide you with a safer experience, we use cookies. You can also change some of your preferences. Most of the 100 praline recipes are easy enough for us home bakers while there’s a section dedicated to the more challenging recipes if you feel like taking the plunge as a pro. I'd no clue I could bake but Jill's Teatime in Paris makes it easy to bake real French pastry. ð. You can see why. All these holiday specials are available now at Angelina. Theyâre sturdy enough for any filling, but just the right balance of crispy and tender when you bite into them. Last month, as an occasional pilgrimage to stock up on some M&S British goodies for Antoine and the girls, I was immediately drawn across the road by a most impressive Chocolatier and Pâtissier. 13 rue Duban, 75016. I also love the passion fruit with dark Venezuela 70% Chocolate – it’s so different to Pierre Hermé’s “Mogador” and lighter too. To help personalise content, enhance and provide you with a safer experience, we use cookies. We need 2 cookies to store this setting. By 1989, he had already been awarded the distinction of âMeilleur Ouvrier de France.â His chocolates feature delicate flavors and aromas such as thé bergamote (with Earl Grey tea), vanille bourbon and citron fruit as well as bold, ⦠Metro: La Muette or a 15-minute walk from Trocadero, Hello: are you tasted the macarons at laduree. Personally, this was one of my favourites of all bûches I’ve tasted for this season, as the play of textures with the chestnut and fruit are all harmoniously dosed so that every layer’s flavours shine through. From 18-24 April, Pascal Caffet is adding three new flavours to his already large collection of exquisite macarons. I'm Jill: Scottish-French author & home cook in Paris since 1992, sharing French family life with a joie de vivre. 6 replies. Jill shares the best and easiest ways to make French pâtisserie classics at home, from madeleines to éclairs. The following cookies are also needed - You can choose if you want to allow them: You can read about our cookies and privacy settings in detail on our Privacy Policy Page. Monday: 12 noon- 7.30pm This is his take on it using an almond praline cream, a light Madagascan vanilla cream and dribbled with a 66% dark chocolate. Add 3 more macarons, since for 4 macarons bought, he’s giving away one free! Pascal Caffetâs New Festive Pastry Collection on Praline November 26, 2016 / 6 Comments / in Blog , Chocolate/Candy Shops , Paris , Patisseries / by Jill Colonna I have great news for praline lovers since theyâll be spoiled this holiday season: Pascal Caffetâs new festive pastry collection 2016 is entirely based on his winning praline theme. Since these providers may collect personal data like your IP address we allow you to block them here. Click to enable/disable _ga - Google Analytics Cookie. We may request cookies to be set on your device. For Matcha Green Tea lovers, his Thé Matcha is spot on. Click to enable/disable essential site cookies. Pascal Caffet Chocolatier, Troyes: See 113 unbiased reviews of Pascal Caffet Chocolatier, rated 4.5 of 5 on Tripadvisor and ranked #50 of 207 restaurants in Troyes. 8 juin 2015 - Pascal Caffet, Meilleur Ouvrier de France in pâtisserie and world champion for pastry, chocolate and ice cream. Now in Paris, 13 rue Duban. By continuing to browse this site, you are agreeing to our use of cookies. Rating 10/10. Click to enable/disable Google Analytics tracking. Love your artist’s eye. Thanks for coming to Paris. I would love to try the combination of chestnut and fruit. You can check these in your browser security settings. https://madaboutmacarons.com/wp-content/uploads/2016/04/1-new-paris-macarons-pascal-caffet.jpg, https://madaboutmacarons.com/wp-content/uploads/2019/12/logo-mad-about-macarons.png, Paris Macaron Week at Pascal Caffet – 18-24 April. Tout à la fois tendres et croquants, les macarons réunissent de délicieuses ganaches et confitures en leur cÅur apportant un moelleux gourmand : à déguster assurément ! These cookies are strictly necessary to provide you with services available through our website and to use some of its features. Click to enable/disable Google reCaptcha. The third flavour is Yuzu. You can check these in your browser security settings. At first I thought these round nutty chocolate disks were mendiants. The third flavour is Yuzu. They are instead given the tongue-in-cheek name, Croqs’Télé, as they’re perfect for munching in front of the TV (ahem – we don’t munch in front of the telly, do we?). Pascal Caffet's New Festive Pastry Collection on Praline - Mad about Macarons - Teatime in Paris says: November 26, 2016 at 12:52 pm Known by his Meilleur Ouvrier de France (MOF) peers as the King of Praline, youâll understand what they mean if youâve gone into the charming boutique in Parisâs 16th arrondissement and tasted just one of his pralines. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. As they say in France, âChapeauâ, so hats off to you Chef Caffet! I have great news for praline lovers since they’ll be spoiled this holiday season: Pascal Caffet’s new festive pastry collection 2016 is entirely based on his winning praline theme. The photographs are mouthwatering, the recipes are varied and interesting; most importantly they’re actually DOABLE. Now in Paris, 13 rue Duban. I would thoroughly recommend that you START with this flavour, to fully appreciate its taste.